So I’m back in Boston. But don’t
get used to it. I’m heading to New Orleans
this weekend to celebrate Cinco De Mayo, Jazz
Fest and life in general.
I bet you didn’t know I was actually born in
Louisiana and lived there growing up. So for
me- this is kind of like going home. So I have to
pack this baby again.
In the mean time, I’m keeping busy by eating
tasty and wholesome food and getting back
into exercising and running. I was given the ok
by my physical therapist to run until the race
so I gotta keep at it. (My injuries are going on
a journey to improvement soon.)
I have a recipe to share with you before my trip.
Fitnessista is one of my fav bloggers. She has a
great health mentality and comes up with some
awesome recipes. So I borrowed one to share on
here after I made it and it was a success.
2 tbsp protein powder (I had a sample and I used
that. You can use vanilla or choco)
2 tbsp unsweetened coconut
1 tbsp honey (maple syrup is ok too)
2 tbsp almond butter or PB
1 tbsp choco chips (optional but I use vegan chips.)
1- mix in food processor. Pulse it.
2- roll in your hand into a ball
3- throw them in a bag or Tupperware in the fridge.
These things freaking rock and I ate all 4 in one sitting.
That was bad but they are sooooo good.
Can’t wait to give you all a NOLA recap. I have a feeling
it’s going to get a tad crazy.