The birthday celebrations are officially over. I’m now
just another 27-year-old girl trying to make it in the world.
I had a great time celebrating with friends.
We had a little gathering at the apartment. It was a fall fiesta.
It included delicious mexican dishes and lots of fall dishes. There
was beer, a piñata and friends.
I crushed that thing.
We played some games. Had some laughs.
We busted some dance moves. It was a successful birthday celebration.
Many thanks to all my friends who made it awesome.
What also made it awesome? This cake. Vegan chocolate cake.
Vegan Chocolate Cake:
1.5 cups flour
1/2 cup raw sugar
1/2 cup honey (ok this isn’t vegan. you could do a full cup of
sugar if you wanted to be a strict vegan)
1/4 cup cocoa powder (I added a little extra)
1 tsp baking soda
1/2 tsp salt
1/2 of a banana
4 tbsp vegetable oil
2 tsp vanilla
1 tsp balsamic vinegar
1 cup of water
1- pre-heat oven to 350
2- mix dry ingredients
3- add in wet ingredients. Mix it up.
4- pour into greased pan.
5- bake for 20-25 mins. I advise watching it.
Peanut Butter Frosting:
1/2 cup earth balance
1 cup natural PB
3 tbsp almond milk
2 cup powdered sugar
1- mix all ingredients together.
2- I layered the cake and frosted between the layers
and the top.