I’m one week away from running a marathon. Yikes. Never thought this would actually be happening. But I can tell you I’m really enjoying tapering. I started with a romantic valentines dinner with friends. There were roses and cotton candy. We went to Lolita in Boston. It has a good atmosphere and the food is… Read More Why you so obsessed with me?!
Say what? Yeah. It’s going down in the kitchen. It was delicious. And it was devoured. I adapted this from a recipe from Oh She Glows. That woman is killing it in the kitchen. Here is the recipe I went with: 1/2 cup cooked lentils (TJ’s) 1/4 cup chickpeas 1/4 cup refried beans (Tj’s salsa style)… Read More Vegan Taco Meat
Tonight I hit a high note in the kitchen. Such a high note that George was going crazy to get a taste. We had Gyoza in the freezer but I needed something to go with it. We couldn’t possibly just eat Gyoza. I had spinach, mushrooms, peppers and zucchini. I sautéed them with some garlic… Read More The Best Peanut Sauce!