Vegan Taco Meat

Say what? Yeah. It’s going down in the kitchen.

It was delicious. And it was devoured.

I adapted this from a recipe from Oh She Glows. That woman

is killing it in the kitchen.

Here is the recipe I went with:

1/2 cup cooked lentils (TJ’s)

1/4 cup chickpeas

1/4 cup refried beans (Tj’s salsa style)

1/2 cup roasted walnuts

1/4 pack of taco seasoning (I used TJ’s)

1- toast the walnuts at 300 for about 10 minutes.

2- add everything to the food processor. Pulse.

3- Once mixed, put in a frying pan and cook on medium heat

just to warm the mix up.

4- enjoy in taco shells, in a salad or by the spoonful!

I made some guacamole and topped with some soy cheese.


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